How to Make Chicken Tikka ( Indian Dish ) In microwave oven

Hey friends, Yes we know that, you were expecting The recipe of a new type of Hot dog, But today for a change We thought of Doing something different. We recently went to India And were so much Impressed by a dish called Chicken Tikka. Which was very much tasty and Indians say its one of their specialised non-veg dish. SO Lets get into the recipe of this awesome dish.

Chicken Tikka Recipe on microwave

This dish is prepared through microwave, But according to Sources all microwave do not work well with this. There are certain type of microwave which works well. And you can read about it on Best microwave oven in India to cook chicken tikka, So here we go for the Recipe.


  • 5 Chicken thighs plus legs.
  • 1 cup yoghurt.
  • 2 tablespoon honey.
  • Half lemon juice.
  • 3 tablespoons of Shaan Tikka BBQ Mix Spice.
  • Around 4 tablespoon vegetable oil.
  • 1/4 tablespoon Ginger
  • 1/2 tablespoon Garlic paste
  • 1cube Chicken Stock cube, crumbled.
  • Salt pepper to taste.


  • Marinate all the above ingredients together for a whole day or overnight.
  • Normally if you have the time marinating your Chicken Tikka for 24 hours would be ideal.

Chicken Tikka recipe

  • The next day preheat your oven at 250 degrees Celsius.
  •  Place your chicken on your baking tray which you have previously topped with aluminium foil.
  • Cook into preheated oven for around 30 minutes more or less depending the size of your chicken.
  • If you see your chicken caramelising slightly do not panic. You might think they are burning but it is not the case, they are simply caramelising and this what is going to add extra flavour to your chicken.
  • Do keep an eye from time to time to check when they are done.
  • Serve this flavourful chicken Tikka with a nice tzatziki sauce and salad.

Chicken Tikka ready to be served


Isn’t this dish mouth watering? yes it is, And its more tasty than what you can imagine its taste from the photo above. try it yourself in your home and taste the awesomeness. And if you wish that your friends too can taste this awesome food, then just share URL of this page on your social media profiles, where your friends are active. And stay tuned to our blog, we will be back with many more awesome recipes and tips in future All for you all to taste. Thank you all for the support till now.

How to Make Tijuana wrapped bacon Hot Dog – Recipe

Welcome to Mattsfamouschilidogs , Today We will teach you Recipe of Tijuana Hot dog. Its one of the Tastiest kind of Hot dog. Tijuana Dot dogs are also known as Wrapped Bacon Hot dog. And in this article we will teach you exactly about how to make Tijuana Wrapped Bacon hot dog Like its done in Los Angeles. And This is also one of  a unique tasty kind of Hotdog like Montreal hot dog.

Tijuana hot dog recipe


Tijuana (Wrapped Bacon hot dog) Recepe

Tijuana Hot dogs are Famous on the streets of LA ( Los Angeles). Anyone who has been to LA must have been addicted to this Hot dog for sure. Bacon in this hotdog adds more awesomeness to this Dish. And People who have never tasted before, Must now get ready to get addicted to a new type of dish. So its important to make any dish like its originally made to enjoy the best of it, And below is the Most original way of Making Tijuana HotDog.


  • Hot dogs
  • Bacon
  • Hot dog buns
  • Onions
  • Green and Red Bell Peppers
  • Jalapenos
  • Chopped Tomato
  • Cilantro
  • Avacado
  • Mayonnaise
  • Ketchup

Process of Making Tijuana Hot dog

  • Wrap The bacon Around Hot dog :

This is so self-explanatory that it’s kind of painful to write. The only tips I can give here is that the bacon slices must be thin, or they’ll cook right off the hot dog. And while vendors usually sell the dollar store variety cheap hot dogs, we’ll splurge on polish dogs or andouille style dogs, or whatever strikes our fancy.

  • Prepare your Toppings :

Thinly slice the onion and bell peppers and get them sautéing right away. You want to emulate the cooking-all-day-on-a-greasy-surface feel of the originals. Usually the vendors add the veggies onto the makeshift grill in rolling batches so that half of the onions are burnt to a tasty crisp, and the rest are in varying degrees of caramelized doneness. When making the veggies at home, we usually add a sprinkle of sugar to speed the caramelization up and add a touch of sweetness.

Next, chop the tomatoes and cilantro to make an al fresco salsa. (Or, you can do what we do and cheat and just use pre made salsa.) Then chop, or slice the avocado. Again, this is all preference since it varies from cart to cart.

If you’re not a sissy pants, throw a couple of jalapenos on the grill to blister the skin and use them as topping on the dogs. Or mince them up and throw them into the salsa.

  • Cook the Tijuana Hot dog on grill : 

Toss a tiny bit of oil on a grill . Be careful to rotate them in such a way that you’re not unrolling the bacon as they cook. Ever try to re roll sizzling hot bacon soaking in grease while it’s still on the grill? Yeah, not fun. The key here is to cook the crap out of the dogs. Vendors usually err on the side of cooking the bacon to a near char, so when it’s taking on a beautiful black shading, it’s probably done. Vendors rarely grill or warm the hot dog buns, but when you’re making them at home, why the hell not? toasty buns.

  • Build your Tijuana Hot dog :

Combine the bacon wrapped hot dogs and your toppings and then inhale your culinary chef-d’oeuvre.

Also Read :

So Friends, Wasn’t Tijuana hot dog recipe So easy? yes it is. Just Try making it on your home and do give us feedback of the taste you got by trying this, And if you experimented anything new on this Recipe then just share it with the world by commenting here. And DO share this article’s URL on your social Media profiles, so that your friends too can get a chance to try This tasty Tijuana Hot dog.

12 weird & Interesting facts about Hot dogs 2016

America’s most beloved food, Hot dogs has some really weird, Interesting & shocking facts that can even make you love Hot dogs & even avoid eating hot dogs. Think before reading this. Americans will consume 150 million hot dogs before the day is over? Well, if you are unaware of How to make a Hot dog, you must check out guide. While many of you might be fond of eating it all day long without getting bored. If you are not aware about whats baked inside your lovely hot dogs, then this is what Google says,

Google Facts about Hot dogs

Google Facts about Hot dogs

Annual Hot Dog Month is in July. There’s a reason it’s in July, and not, say, in November. According to statistics from the association, people eat 8 billion hot dogs in the U.S. between Memorial Day and Labor Day—150 million of those on the Fourth of July alone. If lined up end to end, those 150 million hot dogs would reach the moon and back five times—something the Associations Now staff has obviously verified personally.

Interesting Facts about Hot Dogs

1. While it is often thought that hot dogs are the all-American food, they were first invented in 1484 in Frankfurt, Germany (hence the nickname “frankfurters”).

2. What are the most popular hot dog toppings in the U.S.? Mustard for adults (86.7%) and ketchup for kids. Mustard is one of the healthier condiments, so stick to it! Other toppings include mayo, pineapples, cottage cheese, shrimp, coconut flakes, and pretty much anything edible. The most popular condiment is mustard. Then come onions, chili, ketchup, relish, and sauerkraut.

3. If you ask for a “hot dog” in New Zealand, you’ll get it battered on a stick like a corn dog. To get one on a bun, you have to ask for an “American hot dog.”

4. Why are sodium nitrites used in hot dogs? Hot Dog companies use them as a preservative against bacteria, but they have a carcinogenic effect… No thank you, your hot dog is not worth cancer.

5. Eleven sells the most hot dogs annually at 100 million. Woah!

6. The average American eats 50 hot dogs every year. Are you below or above?

7. Dodger Stadium is hot dog heaven, selling the most hot dogs per year out of any ballpark in the country.

8. According to Guinness, the most expensive hot dogs ever were 3/4-pound, 18-inch dogs sold for charity in 2012 at a Sacramento, California, restaurant. Topped with an impressive array of fancy condiments—moose milk cheese, maple-syrup bacon, organic baby greens, whole-grain mustard, and cranberries—the dogs cost $145.49 each, with proceeds donated to a children’s hospital.

9. Food on the moon! Hot dogs were of the first food eaten on the moon. Apollo 11 astronauts Neil Armstrong and “Buzz” Aldrin Jr. ate hot dogs on their 1969 journey.

10. What should you look for in the supermarket when purchasing hot dogs?

  • Quality of the meat cut
  • presence of preservatives (such as nitrates)
  • sodium count

Now its time to cook the Hot dog, we a secret Hot dog receipe, read it!

11. Use a spatula or tongs to cook your hot dog on the grill. They can lose moisture and tasty juices when pierced by a fork.

12. The world’s longest hot dog stretched 196.85 feet and was prepared by Japan’s Shizuoka Meat Producers in 2006.

I hope you enjoyed reading this Interesting and weird facts that actually said the entire story & receipe of Hot dogs in just 12 lines, Isn’t that cool? Let us know your weird stories about Hot dogs and we will feature it here. Happy fooding! 😀

Bagel Hot Dog – Secret Recipe Revealed [2016]

Hey Food lovers, Welcome to mattsfamouschilidogs blog. Hope that you all are doing well in your life. Today i will reveal the recipe of Bagel Hot Dog , Which is more popularly known as Bagel Dog. This is a Italian Style of Making Hot dogs Which will make any food lover to water his mouth. But the problem with tasty food is, If you will buy it every week it will be expensive for you, And if you will make on your own, its taste wont be as nice as original. But now, no need to worry. Here we will teach you the Correct and exact Bagel Hot dog Recipe, the way Italians make it awesome. So be ready to make and taste the awesomeness on your own for first time.

Also ReadMontreal Hot Dogs Recipe

Bagel Hot Dog Recipe

Bagel Hot dog recipe

Ingredients Of Bagel Hot Dogs

  • 2 cups water (110° F)
  • 2 packages, active dry yeast
  • 3 tablespoons sugar
  • 3 teaspoons table salt
  • 5 1/2 cups unsifted all-purpose flour (approximately I used 5 1/4)
  • 12 quality all-beef hot dogs
  • 2 teaspoons of baking soda
  • 1 egg yolk plus 1 tablespoon water, lightly beaten
  • Sesame seeds, poppy seeds and/or coarse salt for garnish
  1. Pour the water into the bowl of an electric stand mixer and sprinkle with the yeast.  Let the mixture stand about five minutes or until foamy, then stir in 3 tablespoons of sugar and the salt. Using the paddle attachment and with the mixer on medium speed, gradually add flour, beating until well-blended and smooth, until you have a stiff dough. Replace the paddle attachment with the dough hook and knead thoroughly until smooth and elastic in texture. Form the dough into a lump and place it into a lightly greased bowl. Turn the dough over to grease the top. Cover loosely with a kitchen towel and let rise in a warm place for about an hour or until doubled in size.
  2. Once the dough has risen, punch it down and knead briefly to eliminate any air bubbles and turn the dough out onto a lightly floured board. Using a rolling pin, roll the dough out into a 12×9 inch rectangle or until it’s about a 1/4-inch thick, adding flour as necessary to keep the dough from sticking to the rolling pin or the board. Using a pizza cutter or sharp knife, cut 12 1-inch pieces of dough.
  3. Dry the hot dogs thoroughly. Starting at one end of a hot dog, wrap the dough around overlapping slightly as you make your way to the other end. Place seam side down on a parchment lined baking sheet and repeat with remaining hot dogs and strips of dough. Cover loosely with a kitchen towel and let stand in a warm place for about 30 to 45 minutes.
  4. Preheat the over to 400°. Fill a deep, heavy pot with water and add the baking soda. Bring to a gentle boil. Working 2 to 3 bagels at a time, carefully drop the bagel dogs into the boiling water, turning frequently with a slotted spoon or spatula, for about a minute. Lift out of the water and gently dry each bagel well on a kitchen towel and arrange about 2-inches apart on a parchment lined baking sheet, seam side down. Repeat with remaining bagel dogs.
  5. Brush the bagels with the egg glaze and sprinkle on your garnish of choice. Bake for about 35 minutes or until nicely browned and crusty, turning the pan about halfway through (I didn’t turn my pan and I had to bake 3 dogs on another pan.  they all wouldn’t fit on one sheet). Serve warm or let cool on a wire rack.

So here you are. That is the Exact way to make the delicious Bagel Hot Dogs, Share this article with your friends, on Facebook so that they too get a chance to make this awesome Dish at their home and enjoy with their family. And give us feedback on how tasty it was by writing a comment here. And Also read our article on Coney Island Hot Dog Recipe If you love different types of Hot dogs been eaten by you.

How to make Montreal Hot Dogs – Recipe


how to make perfect montreal hot dogs

The city of Montreal is not only well-known for its location, but it is likewise exceptional for offering a pleasant variety of food. Montreal is significantly engaged with a variety of restaurants, including Lebanese, Bistro, Mediterranean, Latin American restaurants among others. Distinguished with uniqueness in terms of offering good taste and quality service, restaurants in Montreal offer you several specialities from which to choose your favourite recipes.

Restaurants and diners in Montreal offer a wide variety of cuisines, among which is the Montreal hot dogs. Hot dogs are delicious and has long been a staple on the Montreal late night food scene. The Montreal hot dogs may either be Steamies or Toasties, which are grilled or toasted until crisp.

If you ever happen to visit the city of Montreal, you would find that this is one ideal place where you can find each conceivable sort of restaurant.

Ingredients for Montreal Hot Dogs

  • 6 large franks (beef or chicken/pork mix)
  •  Hot dog buns.
  • Mustard to taste.
  • Margarine or butter
  • 1 onion, diced.
  • Coleslaw (optional)

Coleslaw for Steamies:

  • 1/2 C mayonnaise
  • 1/2 head of cabbage – finely diced
  • Black pepper to taste
  • 1 small onion, thinly sliced
  • 1 stalk celery, diced

Coleslaw: add all ingredients together in a bowl,. Mix very well. Set aside. If preferred, use Niagara Coleslaw instead.


Add about 2.5 cm water into the pot, mount the steamer and cover.

Bring water in the base of the pot to a boil. In the event that you use a steamer basket, insert it into the pot to assure the water level is low enough and likewise, what you put in the basket is not sitting in the water but high enough so as not to boil dry).

Once steams fill the steamer, put wieners in the steamer basket, cover and cook for at most 3 minutes.

Place the buns across the wieners – slit down. Open them a little to let the steam soften the middle as well. You may steam the buns in another basket. This is performed once, and placing the buns across the wieners assists in keeping them from sticking to the basket. Steam for an extra 2 minutes maximum or until the buns become soft.

Raise the steamed food from the steamer using a tong or other appropriate tools. Steamed buns and hot dogs are cooked covered. Afterward, place cooked franks in hot dog buns; top a squirt of mustard, a handful of diced onions and coleslaw. Then serve.


So friends, Hope that you loved the Recipe for Montreal Hot dogs, Which are very easy to make. Thank you for visiting Mattsfamouschilidogs, If you liked this article then you might also like our article on Coney Island Hot Dog Recipe And keep visiting our blog frequntly to know more about Hot Dogs.